Ottens seafood was born from the passion of its founder Magnus Ottenborn. He was born in the Island of Tjörn the seventh largest Island in Sweden named one of the 10 most untouched places in the world. His dad from the coastal region and the fishing culture and his mother from the interior of the land owned pastures, raised livestock and harvest crops off the land.  His origins brought him gratitude for what nature had to offer and his broad hands-on experience and compassion for animals translated in sustainable practices when he started his company.

His studies in food quality management rendered a wholesome knowledge of how food shall be properly gathered at scale and handled to maximize its quality and flavor.

Otten’s distributes today five million ponds of products per year to different food establishments and Magnus faithful to his origins still stands proud each piece sold and served providing what we call a soul to table experience.

At Otten’s Seafood we have found a niche in creating custom seafood and specialty products that meet the specific needs of our customers. 

Every meeting with a customer is an exciting opportunity to hear the challenges that they will like to see resolved or the product that can make their job easier. 

Our owner empathic nature and problem solving skills has been creating trusting partnerships for over 15 years and that has translated into solid relationships with customers that have welcomed our company to their family of established suppliers.

Our production capabilities allow us to offer tailored cuts, sizes, and packaging that align perfectly with each customer requirements. Whether it is for foodservice, retail, or ready-made meals, we have the flexibility and expertise to deliver products that match exact specifications.